Oh my goodness, is anyone else wondering where the weekend went?! It’s been relaxing here in my neck of the woods, but its’ just flow by!
Yesterday Cory and I attend our pre-cana class. I’d be lying if I said I was pumped about the situation, but I’d also be fibbing if I said I walked away without some valuable knowledge nuggets. More to come in a later post!
After the pre-cana, Cory and I went to this new restaurant, Genghis Grill, and it was so neat! It’s a Mongolian themed grill, and I was a fan because you get to make your own dish.
When you’re seated, you’re handed a metal bowl that you take through a salad bar-type line.
First you choose what protein you’d like. I mixed in some chicken and shrimp.
Next up is the spices and veggies. I threw in some peppers, onions, spinach, cilantro, mushrooms, salt and pepper.
We then picked a sauce – I can’t remember the exact name of the one I ended up with (because you could taste-test all of them) – but it was a teriyaki sauce that was pretty tasty!
Lastly we picked our starches – brown rice for me – and all the contents of our metal bowl were cooked on a huge grill while we went back to our table a to chat while we waited
After 10 or 15 minutes they brought us the delicious finished products!
I ate every bite, and I had to restrain myself from licking the bowl. The only aftermath complaint I have it that it was so salty. I’m positive it was the sauce that put me over the edge – so next time I’ll go much lighter with the teriyaki
I’m off to enjoy my Sunday – I hope you do the same!
Let’s chat – Have you tried any new restaurants lately? Or are you sticking with the tried-and-true?