Lately, I’ve gotten into a bad habit. I say bad because it’s so good, but way too expensive.
I’m talking about Starbucks, people.
I’ve recently fallen back in love with their iced lattes, but at $5 a pop, I had to pump the breaks. I’m frugal to a fault, and spending $35 a week on coffee that I can easily make at home seems silly (although, I do think everything tastes better when you’re not the one making it.)
get this mason jar!
At Starbucks I order an iced skinny soy vanilla latte, so that’s what I was on a mission to recreate at home. Thankfully, it was really easy to do. I simply brewed my coffee for the week on Sunday afternoon and put it in the fridge so it’s nice and chilly for me in the mornings.
The ingredients list is simple
- Silk ‘very vanilla’ soy milk
- Torani sugar free French vanilla syrup
I use 2 tbsp of the syrup and pretty much do half coffee, half soy milk but it’s no precise measure. Mix it all together in a cute cup or mason jar, and enjoy!
How do you take your coffee?
I’ve always thought people who drink black coffee are such bad asses. Alas, I am so far from bad ass status.